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Passover Menu    

Appetizers and Soups

Gefilte Fish
$2.99 each

Chopped Liver
$8.99 lb.

Sweet and Sour Meatballs
$12.50 per dozen

Tri-Color Gefilte Fish
(serves 10-12)
$45.00

Potato Leek Soup
$7.95 quart

Pareve Chicken Soup w/Carrots
$5.95 quart

Chicken Soup w/Carrots
$7.95 quart

Meat Knishes
$6.00 per 1/2 dozen

Matzo Balls
$8.99 per dozen

 

 

Entrees

Boneless Chicken Marsala
$4.99 each

Oven Roasted Quartered Chicken
$2.99 each

Poached Salmon in white wine
$12.99 lb.

Brisket W/Deb's Special Gravy
$18.99 lb.

Sides

Eggplant Cutlets
Serves 10-12
$24.99

Sweet Potato and Carrot Tzimmes
Serves 10-15
$17.99

Potato Kugel
Serves 10-15
$17.99 lb.

Mushroom Farfel Stuffing
Serves 10-15
$18.99

Oven Roasted Veggies
Serves 8-10 $17.99
Serves 10-20 $23.99

Roasted Red Bliss Potatoes
$4.99 lb.

 

Desserts

Pear Nut Tart
$45.00

Chocolate Cream Roll
Lemon Roll
Raspberry Roll
Apricot Roll
$10.95 each serves 7-8

Flourless Chocolate Torte
$45.00

Pareve Lemon Cake
$45.00

Chocolate Brownies
$10.95 pan

Linzer Cake
$45.00 serves 10-12

Chocolate Dipped Coconut Macaroons
$9.00 per 1/2 dozen
 

Under the Strict Supervision of Rabbi Wayne Franklin

 

ORDERS MUST BE PLACED BY MARCH 19, 2010.

PHONE 301-1889
OR
FAX 831-2849
 

ORDERS MUST BE PICKED UP
ON MARCH 29, 2010
AT TEMPLE EMANU-EL KITCHEN
BETWEEN 9:00AM-NOON

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