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Passover Menu

Appetizers and Soups

Gefilte Fish
$2.99 each

Chopped Liver
$9.99 lb.

Sweet and Sour Meatballs
$13.50 per dozen

Tri-Color Gefilte Fish
(serves 10-12)
$45.00

Potato Leek Soup
$7.95 quart

Pareve Chicken Soup w/Carrots
$5.95 quart

Chicken Soup w/Carrots
$7.95 quart

Meat Knishes
$6.00 per 1/2 dozen

Matzo Balls
$8.99 per dozen

 

 

Entrees

Boneless Chicken Marsala
$4.99 each

Oven Roasted Quartered Chicken
$2.99 each

Poached Salmon in white wine
$18.99 lb.

Brisket W/Deb's Special Gravy
$21.50 lb.

Sides

Eggplant Cutlets
Serves 10-12
$24.99

Sweet Potato and Carrot Tzimmes
Serves 10-15
$
24.99

Potato Kugel
Serves 10-15
$
24.99 lb.

Mushroom Farfel Stuffing
Serves 10-15
$
28.99

Oven Roasted Veggies
Serves 6-8 $17.99
Serves 10-12 $25.99
Serves 15-20 $38.50

Roasted Red Bliss Potatoes
$6.99 lb.

 

Desserts

Chocolate Cream Roll
Lemon Roll
Raspberry Roll
Apricot Roll
$14.95 each serves 7-8

Flourless Chocolate Torte
$45.00

Pareve Lemon Cake
$45.00

Chocolate Brownies
$12.95 pan

Chocolate Dipped Coconut Macaroons
$9.00 per 1/2 dozen

Eclairs
Price to be determined

Apple Strudel
Price to be determined

Under the Strict Supervision of Rabbi Wayne Franklin

 

ORDERS MUST BE PLACED BY April 8, 2011

PHONE 301-1889
OR
FAX 831-2849
 

ORDERS MUST BE PICKED UP
ON April 18, 2011
AT TEMPLE EMANU-EL KITCHEN
BETWEEN 9:00AM-NOON

 

Contact Us

email: info@accountingfortaste.net
phone: 401-301-1889

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